Materials

• 1 bowl of green olives
• 1 glass of whipped cream
• 2 çorba kaşığı un
• Liquid oil
• Salt
• Water

Fabrication
Pure green olives in the robot. Roast the pan for 3-4 minutes while taking the oil and flour. Then put on cold water followed by hot water first. Then add the olive purée and cream. Be careful about salt. because the olive's salt and sourness pass into the soup.