• Unconditional customer satisfaction,
  • To meet customer demands in a timely and cost-effective manner by targeting permanence in quality and service,
  • To use quality raw materials and to make production under 100% safe, healthy and hygienic conditions required by the olive industry and to implement food safety standards,
  • In order to achieve this, we must continuously educate our employees on hygiene and sanitation, to keep human and environmental health in the forefront,
  • While serving quality at the highest level, it is important to comply with food safety management conditions, to constantly improve food safety management conditions,
  • Requesting and communicating information on food safety throughout the food chain,
  • Comply with legal requirements and regulations