• Unconditional customer satisfaction,
• To meet customer demands in a timely and cost-effective manner by targeting permanence in quality and service,
• To use quality raw materials and to make production under 100% safe, healthy and hygienic conditions required by the olive industry and to implement food safety standards,
• In order to achieve this, we must continuously educate our employees on hygiene and sanitation, to keep human and environmental health in the forefront,
• While serving quality at the highest level, it is important to comply with food safety management conditions, to constantly improve food safety management conditions,
• Requesting and communicating information on food safety throughout the food chain,
• Comply with legal requirements and regulations

OUR COMPANY'S FOOD SAFETY POLICY.