In order to increase its production capacity, Baytekler Food has increased its capacity to 10.000 tons with production facilities based on 4.800 square meters closed area. Black olives and green olives are produced in accordance with the European Union Standards and with various options.

Baytekler Gmbh. which is in need of an investment and technological infrastructure once before giving service in the food sector, has shaped factory investments with a long-term R & D work. The products produced at Baytekler Food Production Facilities are packaged and sold without tang.