Necessary materials ;
For 2 tray pogache...

• 1 cup water
• 2 eggs (wrapped in embers)
• 1 water glass measure of oil
• 2 tablespoon yogurt
• 1 pack of yeast
• 3 tablespoons sugar
• 1 teaspoon salt
• as much as flour (takes 7-8 glasses)

Fabrication;
Melt the life together with sugar in warm water for 5-10 minutes. Get all the ingredients in a bowl. Add water gradually. It must be a soft dough. Knead it beautifully. Blow for 40 minutes. Divide the yeast dough into two. Roll and make 4 pieces of equal size. Open the thin dough round. (about half a cm). Apply every cata olive paste except top coat. Put cups in the middle and cut the knife before the dough 4, then 8, then 16 again. Cut the dough pieces 2 shirrs 2 shirrs outward 2 times and let it bend for another half an hour at the top. Sprinkle on the egg yolks and cook until 175 degrees at the top and bottom of the brow.